I grew up eating a lot of vegetables and I love experimenting with roasting vegetables. This recipe is one my daughter loves. This is a beautiful vegetable dish that is delicious served by itself with some yummy bread or as a side dish. Give it a try...you'll love it!
2 small butternut squash, sliced thick
2 sweet potatoes, cubed with or without skin
1 sweet onion, cut into big pieces
1 container baby bella mushrooms whole or halved
1 zucchini, sliced thick
1 Tbs chopped fresh thyme
2 Tbs chopped fresh rosemary
1/3 c olive oil
2 Tbs balsamic vinegar
Salt/pepper
Preheat oven to 450 degrees.
In a bowl, stir together thyme, rosemary, olive oil, vinegar, salt/pepper.
Place all veggies in a baking pan or dish. Pour vinegar oil mixture over and toss to coat. Roast for 35 to 40 minutes taking care to open the oven and stir every 10 minutes or so until veggies are cooked and browned.
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